Corn Shami Kebab
by Amarendra Mulye
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Shami kebab is an extremely popular snack in india and pakistan. Shami kebabs are composed of small patty. These kebabs are served with raw onions and mint-coriander chutney.
Method- In a deep pan, boil enough water and add the corn kernels.
- Cook for 2 to 3 minutes and remove from the water.
- Add the chana dal in the same water and cook for 2 to 3 minutes.
- Remove and drain the excess water.
- Combine the corn and chana dal and blend in a mixer to a coarse mixture.
- Add the green chilli paste, coriander, coriander-cumin seeds powder, garam masala, chaat masala, salt and lemon juice and mix well.
- Add the bread slices and mix well.
- Add the corn flour if required and mix well.
- Divide the mixture into 16 equal portions and shape each into small balls.
- Flatten each ball and keep aside.
For the stuffing- Combine the cheese and mint in a bowl and divide the stuffing into 16 equal portions.
Hoe to proceed- Place a portion of the stuffing at the center of ball and seal the edges tightly and shape them into kebabs.
- Repeat the same to make 15 more kebabs.
- Heat the oil in a kadhai and deep fry each kebab till they turn golden brown and crisp from all the sides.
- Serve hot with green chutney and tomato sauce
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This recipe was contributed by Amarendra Mulye on 11 Jul 2011
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