Corn Salsa Paratha

by vichitra agarwal

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A delicious paratha with the goodness of vegetables.. an instant hit with kids.

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Corn Salsa Paratha recipe - How to make Corn Salsa Paratha

Parathas

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 6Makes 5 to 6 serving

Ingredients

For The Dough
1 cup plain flour (maida)
1 1/2 tsp oil
salt to taste

For The Stuffing
1/2 cup grated carrot
1/2 cup grated potatoes
1/2 cup shredded cabbage
1 cup sweet corn kernels (makai ke dane)
2 to 3 baby corns
1 small capsicum
1 tsp ginger-green chilli paste
1/2 tsp garam masala
3 tsp oil
salt to taste

Method

For the dough

Combine the plain flour, oil and salt in a deep bowl and knead into a soft dough.
Divide into 5 to 6 equal portions. Keep aside.

For the Filling

Heat the oil in a deep pan and add all the ingredients and saute for sometime or till cooked.

How to proceed

Roll out thin parathas, and lightly cook one side of the paratha on tawa.
Spread the prepared stuffing on the cooked side of the paratha.
Fold from all the four sides like an envelope.
Use a paste of plain flour and water to seal the sides.
Cook the parathas in little oil till light brown spots appear on both the sides.
Serve hot.