Corn Halwa
by Foodie #383770
Added to 1 cookbook
This recipe has been viewed 19853 times
Corn halwa is an unique sweet dish prepared from mashed corn, sugar, coconut powder and dry fruit mix blended together.
Method- Boil the corn and blend in a mixer into a thick paste.
- Heat the ghee in a pan, add the corn paste and saute for 3 minutes.
- When the ghee starts leaving the sides, add milk the mix well till the mixture becomes thick.
- Add the khoya, mix well and add the sugar and mix well.
- Sprinkle the nutmeg powder.
- Serve hot.
Other Related Recipes
This recipe was contributed by Foodie #383770 on 25 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe