Corn Halva

by Foodie#434850

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Its a mouthwatering dish in rainy season.

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Corn Halva recipe - How to make Corn Halva

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Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 3Makes 3 serving

Ingredients

2 cups crushed sweet corn kernels (makai ke dane)
2 cups ghee
1 tsp cardamom (elaichi) powder
5 almond or cashewnut

For The Sugar Syrup
2 cups sugar
1 1/2 cups water

Method

For the sugar syrup

Combine the sugar and water and allow it to coil until the sugar melts. Remove from the flame and keep aside.

How to proceed

Heat the ghee in a thick-bottomed pan and add the corn and stir continuously,on a slow flame till the corn turns brown in colour. This needs time and patience. Do not rush through this step.
Add the sugar syrup. Mix well and allow it to cook till the halwa is of dropping consistency.
Add the cardamom and cook till it dissolves.
Serve hot garnished with almonds

This recipe was contributed by Foodie#434850 on 16 Jul 2011
hiii.. i am an artist....i find creativity in any field either in cooking or drawing.. i love to do ...

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