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A bite size crispy and crunchy Corn chops make for an excellent snack or starter item. The corn niblets are batter coated and then deep fried.
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Corn Chops recipe - How to make Corn Chops
Preparation Time: Cooking Time: Total Time:
4
- You could try it with either baby corn or the regular variety.
- Cut the boiled salted corn into bite-size pieces and keep aside.
- For the sauce:
- Fry 2 cupfuls of chopped onions.
- Add jeera powder,
- Chilli powder
- And a cup of sour curds.
- Cook together
- And then mix the corn with the sauce.
- Add chopped coriander and serve.
- Quite yummy...goes well even as a starter or a healthy snack.
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This recipe was contributed by run on 25 Dec 2001
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