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We can also use mint leaves, scraped coconut also to make it more minty and to add quantity, respectively, if required.
for preparing it for parties, we can also garnish this dip with grated coconut & chopped coriander leaves.
it can be served well any time, with all kinds of cutlets, dhoklas, samosas, chips, idlis, etc.
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Coriander Dip recipe - How to make Coriander Dip
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6
1 Big Bunch Coriander Leaves (Dhania Patta)
1/2 Cup Besan Bhujia/Papdi
2 pcs Green Chiliies
1" pcs ginger
1 tsp sugar1/4 tsp black pepper (kalimirch) powderJuice of 1 Big Lemon
salt to taste water as required
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This recipe was contributed by arka28 on 24 Jan 2006
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