Coconut Vanilla Ice Cream Rose Cooler
by Tarla Dalal
Added to 27 cookbooks
This recipe has been viewed 18349 times
A very unusual set of ingredients team up to make this refreshing drink!
A blend of coconut water and pulpy tender coconut meat, tinged with a shot of vanilla, is garnished with rose petals, which not only gives the drink a lovely rose flavour but also a beautiful appearance.
The Coconut Vanilla Ice-Cream Cooler, which combines the rejuvenating coolness of coconut water and rose, is just perfect for a hot summer’s day.
With coconut water and coconut meat combo you can also dish up other refreshing drinks like Coconut Paw Paw and Coconut Pineapple Drink .
Method- Combine all the ingredients in a mixer and blend till smooth.
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- Pour equal quantities of the drink into 5 individual glasses.
- Serve chilled garnished with rose petals.
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Nutrient values (Abbrv) per glass
| Energy | 165 cal |
| Protein | 3.1 g |
| Carbohydrates | 24.7 g |
| Fiber | 10.4 g |
| Fat | 6 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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