You are here:
Home > > Coconut Carrot Karishma
Coconut Carrot Karishma
by sona2005
This recipe has been viewed 3518 times
Coconut carrot karishma exhibits a colorful display of appealing colors, unique taste and high nutritive value. The carrots, beetroots are tossed with coconut, lime juice and seasonings to create this karishma or culinary extravaganza.
- Grate carrots coconut and beetroot.
- Add chopped dhania patta.
- Add sugar,salt jeera powder and lime juice.
- Mix well.
- Heat oil,add little mustard seeds and curry patta.
- Put oil tadka in salad.
- Serve.
Other Related Recipes
This recipe was contributed by sona2005 on 01 Apr 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe