Coconut and Spinach Raita
by damyantiben
Added to 2 cookbooks
This recipe has been viewed 6092 times
For summers. Simple, natural taste, mild and soothing.
Method- Heat olive oil in a pan and the cumin seeds.
- When the seeds crackle, add the spinach and coconut and saute for a minute.
- Keep aside and cool.
- Take beaten curd. Mix salt and pepper well.
- Mix the above mixture to it and serve fresh.
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This recipe was contributed by damyantiben on 14 Feb 2013
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