You are here:
Home > > Chunky Cauliflower
Chunky Cauliflower
by chaluyamha
Added to 5 cookbooks
This recipe has been viewed 4246 times
A crunchy and delightful snack or vegetable dish, the Chunky cauliflower has the marinated cauliflower florets dipped in gram flour based batter and then deep fried. Relish the chunky cauliflower as starter or side dish.
- Wash & clean cauliflower the usual way then cut into flowerets. keep aside.
- Mix salt, garam masala powder, chat masala, chili powder, and turmeric powder in a bowl then coat this mixture on the flowerets one by one.
- When all are finished & the mixture remains, sprinkle on top of all, arrange all this on a plate cover with a foil, leave it in the fridge for 30 mins.
- Mix besan,grinded peas, soda bi carb, little salt & water, make it into a thin paste dip the flowerets one by one taking care nor to dip them fully.
- Catch hold of the stem & dip only the front part.
- Heat oil and fry them to golden brown.
- Serve hot with tomato chili sauce or plain with tea or coffee.
- These can be fried without dipping in besan mix also.
- Enjoy healthy eating.
Other Related Recipes
This recipe was contributed by chaluyamha on 16 Jun 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe