Chow Mien Soup

by kanchan_c

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Enjoy a big bowl of Chow mien soup comprising of boiled chowmein or noodles on cold winter evening. The choice of herbs and sauces in the chowmein soup makes it a delicious comfort food which also aids in relieving your sinus.

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Chow Mien Soup recipe - How to make Chow Mien Soup

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Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 3
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Ingredients

1/2 capsicum
1 cabbage leaf
1/4 tomato, finely chopped
1 small sized onion
1 " piece of carrot, peeled
1 spinach (palak) leaf, finely chopped
1 cauliflower floret
1 french bean, chopped
3 to 4 coriander (dhania) leaves , finely chopped
1/4 " piece of ginger (adrak) , peeled
1 clove of garlic (lehsun)
1/2 whole dry kashmiri red chillies , crushed well
1/2 tsp soy sauce
salt to taste
1 tsp oil
1 tbsp cornflour
3 cups water or Vegetable Stock
1/2 tsp sugar

Method

Very finely chop (either manually or in the electric chopper), the capsicum., cabbage, onion, carrot, cauliflower, bean, ginger, garlic, all together.
Heat oil in a wok or pan, add all vegetables and stir fry for 3-4 minutes.
Add 2 1/2 cups water and bring to a boil.
Meanwhile, mix cornflour in the remaining water and add to the boiling soup.
Stir continuously, till boil is resumed. cook till the clarity returns.
Add the soyasauce, salt, sugar and crushed chilli.
Stir well. serve piping hot with green chilli in vinegar and soyasauce.

This recipe was contributed by kanchan_c on 13 Dec 2000

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Chow Mien Soup

Chow Mien Soup recipe - How to make Chow Mien Soup

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