Choclate Cubes
by gachopra
Added to 5 cookbooks
This recipe has been viewed 7454 times
If the mixture is not very thick add more Marie biscuits. they act as binding agents
- Mix all the above ingredients well. spread it on a flat aluminium tray.
- Freeze in the freezer for 2 hrs.
- Remove from the freezer and cut it into cubes.
- You can keep it in the fridge after making cubes and then remove just before serving.
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This recipe was contributed by gachopra on 25 Nov 2001
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