Chinese Noodle Soup
by Kavitha Iyengar
Added to 17 cookbooks
This recipe has been viewed 20481 times
A bowl full of quintessential chinese spicy vegetable noodle soup to make you feel warm and fuzzy on a cold, rainy day!
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Chinese Noodle Soup recipe - How to make Chinese Noodle Soup
Preparation Time: Cooking Time: Total Time:
2Makes 1 to 2 bowls
Method- Heat the oil in a broad non-stick pan and add the garlic, ginger and green chillies and saute for 30 seconds.
- Add the onions and spring onions and sauté until the onions turn light pink.
- Add the remaining vegetables and saute for 4 minutes on high flame.
- Add the schezuan sauce, pepper, soys sauce, vinegar, salt and sugar and saute for 2 minutes.
- Add the stock just enough to cover the vegetables and mix well.
- Add the tomato sauce and bring to boil.
- Add the noodles and cook for 4-5 minutes until the noodles are done.
- Garnish with spring onions greens and serve hot in individual bowls.
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This recipe was contributed by Kavitha Iyengar on 30 Sep 2018
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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