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Chinese bhel presents a creative fusion recipe with bhel or puffed rice tossed with vegetables in a sweet and sour chinese sauce. A lip smacking bhel recipe, chinese bhel can be devoured to tickle your taste buds.
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Chinese Bhel 1 recipe - How to make Chinese Bhel 1
Preparation Time: Cooking Time: Total Time:
4Makes 4 servings
Method- Deep fry the noodles.
- Wrap the fried noodles in a tissue paper to absorb excess of oil. Keep aside.
- Combine all the remaining ingredients to the fried noodles and mix well.
- Serve immediately.
Handy tip:- Note - the noodles should be deep fried and not boiled.
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This recipe was contributed by viranj on 31 Jul 2010
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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