Chinese
by Foodie#406020
254 recipes
Recipe# 14528
18 Oct 00
Dal Balls In Chinese Gravy by syamala
No reviews
Dal balls in Chinese gravy is an unique recipe with dal or lentil balls or vadas simmered in a sweet and sour Chinese sauce enrobed gravy. Enjoy this hot and sour recipe with steamed Chinese rice.
Recipe #14528
Dal Balls In Chinese Gravy
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Recipe# 4170
16 May 15
Date and Sesame Wontons ( Easy Chinese Cooking) by Tarla Dalal
No reviews
A delightfully innovative dessert of wonton wrappers filled with a nutty date mixture. This is one of my favourite chinese desserts and i will not skip that mandatory scoop of ice-cream.
Recipe #4170
Date and Sesame Wontons ( Easy Chinese Cooking)
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Recipe# 15292
22 May 02
Egg Manchurian by setseeani
No reviews
Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. Enjoy with noodles or rice.
Recipe #15292
Egg Manchurian
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Recipe# 15989
23 May 05
Idli Manchurian By chitvish by chitvish
No reviews
Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy. Enjoy as starter or with noodles as side dish.
Recipe #15989
Idli Manchurian By chitvish
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Recipe# 16537
22 Sep 11
Recipe #16537
Idli Manchurian with A Twist
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Recipe# 4176
10 Dec 15
Kimchi, Easy Kimchi by Tarla Dalal
No reviews
This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a
Chinese restaurant.
Kimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce).
You can also ....
Recipe #4176
Kimchi, Easy Kimchi
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Recipe# 22543
20 Mar 10
Manchow Noodle Soup by Tarla Dalal
No reviews
An all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of ginger and garlic merge beautifully with the fresh flavour of herbs like coriander and mint, in this soya sauce based soup.
Recipe #22543
Manchow Noodle Soup
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Recipe# 79
01 Jan 1900
Mee Hoon by Tarla Dalal
No reviews
A delicious dish of noodles and vegetables which you can eat as a snack or as a meal.
Recipe #79
Mee Hoon
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Recipe# 14751
19 Dec 00
Mini Spring Rolls with Chilli Cucumber Sauce by coolgal
No reviews
A perfect evening snack choice to entice your families and guests,Mini spring rolls with chilli cucumber sauce are simply great! The crispy spring rolls are enjoyed with a cooling and delicious cucumber and chilli sauce.
Recipe #14751
Mini Spring Rolls with Chilli Cucumber Sauce
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Recipe# 33120
23 Aug 12
Oriental Stir-fry ( Chinese Cooking ) by Tarla Dalal
No reviews
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is a mélange of vegetables that is in season. In some parts of china they also add steamed rice and noodles into this stir-fry making it an amazing dish. Cabbage, bean sprouts, brocco ....
Recipe #33120
Oriental Stir-fry ( Chinese Cooking )
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Recipe# 33687
20 Aug 08
Paneer and Baby Corn Stir Fry, Diabetic Friendly Recipe by Tarla Dalal
No reviews
I have modified this traditional
Chinese delight a wee bit to suit the diabetic constitution!
You can further vary the spices according to your taste, or even use schezuan sauce instead of soya sauce for a variation. Low fat paneer can be ....
Recipe #33687
Paneer and Baby Corn Stir Fry, Diabetic Friendly Recipe
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Recipe# 285
28 Jul 20
Red Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour. This Chinese sauce is a great accompaniment for Oriental starters, but combines sup ....
Recipe #285
Red Garlic Sauce ( Chinese Cooking )
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Recipe# 9435
25 May 06
Rice Balls Manchurian by drrashmiathalye
No reviews
One can make corn flour paste directly in the 1 cup water and add it to the sautéed chillies and ginger garlic while making the gravy instead of making it separately.
Recipe #9435
Rice Balls Manchurian
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Recipe# 6497
07 Jul 12
Saiwoo Vegetables ( 7 Dinner Menus) by Tarla Dalal
No reviews
This accompaniment is crispy, crunchy, saucy and delicious! vegetables are batter-fried and sautéed with chilies, ginger, garlic, schezuan sauce and a special honey-spice sauce that imparts a wonderful flavor. Enjoy immediately!
Recipe #6497
Saiwoo Vegetables ( 7 Dinner Menus)
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Recipe# 4980
26 Nov 15
Schezuan Style Paneer and Bean Sprouts by Tarla Dalal
No reviews
What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how cottage cheese, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter, which guarantees to throw your taste buds into a fre ....
Recipe #4980
Schezuan Style Paneer and Bean Sprouts
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Recipe# 33123
23 Aug 12
Schezuan Style Stir- Fried Vegetables ( Chinese Cooking ) by Tarla Dalal
No reviews
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. This is probably the reason why the indian palate takes on so well to spicy schezuan food. Stir-fried vegetables are delightful to taste when cooked in this style. Fresh mixed ve ....
Recipe #33123
Schezuan Style Stir- Fried Vegetables ( Chinese Cooking )
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Recipe# 22561
20 Mar 10
Spicy Stir- Fried Rice Noodles by Tarla Dalal
No reviews
This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles respectively.
Recipe #22561
Spicy Stir- Fried Rice Noodles
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Recipe# 1725
21 Feb 12
Spinach and Baby Corn Soup ( Cooking Under 10 Minutes) by Tarla Dalal
No reviews
While most people use baby corn commonly in snacks and subzis, they forget how well it fits into soups too. Spinach and baby corn soup features a nutritious combination of spinach, baby corn and onions cooked with ample milk too. This soup should have a rough texture, so work the blender for just ½ ....
Recipe #1725
Spinach and Baby Corn Soup ( Cooking Under 10 Minutes)
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Recipe# 309
07 Apr 16
Stuffed Mushroom Buns, Baked Chinese Mushroom Buns by Tarla Dalal
No reviews
What a scrumptious treat to serve with tea or soup! Stuffed Mushroom Buns is a Chinese favourite that involves baking regular bun dough stuffed with a tangy and spicy mixture of mushrooms, onions, green chillies, tomato ketchup and other ingredients.
The outcome is a wonderfully soft bun with ....
Recipe #309
Stuffed Mushroom Buns, Baked Chinese Mushroom Buns
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Recipe# 33684
01 Feb 21
Talumein Soup, Diabetic Friendly by Tarla Dalal
No reviews
Relax with a cup of Talumein Soup and revel in its amazingly balanced flavours.
The more the vegetables, the healthier the soup, so do not hold back on that front and throw in all the veggies you can lay your hands on.
Ensure that the vegetables are crunchy and not overcooked as over-cooked ....
Recipe #33684
Talumein Soup, Diabetic Friendly
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Recipe# 4979
21 Jul 18
Veg Sui Mai, Chinese Veg Dumplings by Tarla Dalal
No reviews
These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers.
Accompany this starter with Chinese
Soups ,
Recipe #4979
Veg Sui Mai, Chinese Veg Dumplings
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Recipe# 32652
15 Sep 21
Vegetable and Noodle Wrap by Tarla Dalal
No reviews
If you have a fussy child on your hands, he will love this one! this wrap is a great way to ensure that your children eat their veggies without making a long face. Noodles cooked with loads of vegetables in the oriental style and lined with sweet and sour sauce will be devoured by your kids in no ti ....
Recipe #32652
Vegetable and Noodle Wrap
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Recipe# 22746
21 Nov 12
Vegetable Dumplings ( Chinese Recipes) by Tarla Dalal
No reviews
Vegetable dumplings are popularly called dim sums. To making perfect dumplings, ensure that the outer covering is rolled very thinly.
Recipe #22746
Vegetable Dumplings ( Chinese Recipes)
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Recipe# 322
23 Aug 12
Recipe #322
Vegetable Munshu ( Chinese Cooking )
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Soya
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