You are here: Home >  Course  >  Indian Salads  >  Chilli and Celery Curls ( Vegetable Carvings)

Chilli and Celery Curls ( Vegetable Carvings)


by


Added to 7 cookbooks   This recipe has been viewed 34012 times

A unique coloured flower garnished made simple.

Add your private note

Chilli and Celery Curls ( Vegetable Carvings) recipe - How to make Chilli and Celery Curls ( Vegetable Carvings)

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 flower

Ingredients

Suitable Garnish For
subzis
rice (chawal) delicacies

What You Will Need
 2-3 celery (ajmoda)
1-2 bhavnagari red chilli
scissors
Method
    Method
  1. Take a celery stalk of about 2" long and make cuts lengthwise from both the ends using scissors, leaving it intact from the centre.
  2. Take a bhavnagari red chilli and trim around 3/4" from the tip. Make cuts lengthwise from using scissors, leaving it intact from the broader end.
  3. Immerse the celery and chilli in ice-cold water for 15 minutes so they become crisp. Arrange as required.



Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews