Chilli Aloo, Chinese Style Vegetable

by vmdua

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A Chinese cuisine inspired vegetable preparation, Chilli aloo is prepared by stir frying fried potatoes or aloo with sliced capsicum, onions in soya and chilli sauce. A sour and spicy potato vegetable dish which can be enjoyed as starter or side dish.

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Chilli Aloo, Chinese Style Vegetable recipe - How to make Chilli Aloo, Chinese Style Vegetable

Tags

Chinese Vegetable

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

300 gms small sized potatoes (do not peel)
1 capsicum , cubed
1 onion , cubed
1/2 tbsp chopped garlic (lehsun)
1/2 tbsp chopped ginger (adrak)
1 tbsp soy sauce
1/2 tbsp green chilli sauce
1/4 tbsp vinegar
1/2 tsp sugar
1/2 cup chopped coriander (dhania)
1 tbsp cornflour
salt to taste
oil for saute
4 tsp water

Method

Take potatoes donot peel them.
Take a frying pan and deep fry the potatoes after cutting them into 2 but donot peel its skin.
Mix cornflour with water and keep aside.
Now take a little oil in a frying pan.
Add chopped ginger and garlic to it.
Then add sliced capcisum and onion saute for 2 min.
Then add fried potatoes to it finally add soya sauce, chilli sauce,vinegar,sugar and chopped green corriender cook for 2 min.
Now add the cornflour mixture after stirring it once.
Cook for 2 min.
Serve hot