Cherries sorbet chuski
by Foodie#426022
Added to 7 cookbooks
This recipe has been viewed 4191 times
If you want, you can add few drops of strawberry essence or any fruit essence.
Add your private note
Cherries sorbet chuski recipe - How to make Cherries sorbet chuski
Cooking Time: Total Time:    
1/2cupfresh red cherries, chopped
and 1cup castor sugar;
½ cup water;
½ tsp red colour;
few ice cream sticks
- Place sugar & water in a saucepan & stir over low heat until the sugar dissolves. remove from heat & cool. steam cook the cherries till soft in pressure-cooker with a little water. deseed and puree the cherries& stir in sugar syrup. rub the mixture through a fine sieve to remove pulp. add red colour. now place the sorbet into ice tray & prick 1 sti
Other Related Recipes
This recipe was contributed by Foodie#426022 on 03 Oct 2008
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe