cheesy pav recipe | cheese pav without oven | creamy cheesy pav |
by Tarla Dalal
This recipe has been viewed 4362 times
cheesy pav recipe | cheesy pav without oven | creamy cheesy pav | with 16 amazing images.
creamy cheesy pav recipe is best way to use leftover bread or pav. Learn how to make cheesy pav recipe | cheesy pav without oven | creamy cheesy pav |
Quick one pot cheesy pav recipe which made in minutes with simple ingredients. Creamy, juicy and flavourful pav with Italian seasoning makes this recipe very unique. It tastes spicy, cheesy and buttery, this cheesy pav without oven brings together a medley of textures and flavours, tasting so good that we would recommend it for parties!
cheesy pav is made in the pan without using oven. It is supposed to serve in a whole pan and dig in your forks to enjoy this delicious flavours. Quick mid night snacks to satisfy your Italian cravings.
Tips to make cheesy pav: 1.Instead of pav you can use bread slice also. 2. You can add schezwan sauce if you want it to be little spicy. 3. Instead of mozzarella cheese you can use grated processed cheese also.
Enjoy cheesy pav recipe | cheesy pav without oven | creamy cheesy pav | with detailed step by step photos.
For cheesy pav- To make cheesy pav, cut each ladi pav into 9 pieces each using a sharp knife.
- Heat the butter in a broad non-stick pan, add the pav pieces and sauté on medium flame for 2 to 3 minutes or till crisp.
- Add the mixed herbs and chilli flakes and sauté on a medium flame for 2 minutes.
- Pour the prepared dip evenly over it and finally sprinkle cheese, cover with a lid and cook on a medium flame for 2 minutes.
- Serve the cheesy pav immediately.
Cheesy Pav Recipe recipe with step by step photos
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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