cheesy corn and onion toast recipe | veg cheese corn toast | Indian cheese corn masala toast |
by Tarla Dalal
Added to 216 cookbooks
This recipe has been viewed 67617 times
cheesy corn and onion toast recipe | veg cheese corn toast | Indian cheese corn masala toast | with 26 amazing images.
cheesy corn and onion toast recipe | veg cheese corn toast | Indian cheese corn masala toast is a lip-smacking snack which shows how a simple snack can turn exotic! Learn how to make veg cheese corn toast.
You will love the veg cheese corn toast not just for its cheesy flavour but also the interesting blend of textures. Sautéed onions, green chillies and corn are held together by a white sauce like paste, which makes it easy to apply the topping on the toast and also imparts a rich flavour.
Further grated cheese adds to the richness of this Indian cheese corn masala toast, but the smart move here is the use of colourful raw capsicum strips, which imparts a wonderful crispness and a sharp taste to the whole arrangement. The finish touch of oregano and chilli flakes ranks the snack a blockbuster lending a pizza like flavour and aroma.
Remember to make the corn mixture just before baking and also serve the cheese corn masala toast immediately upon baking, to enjoy the luscious molten cheese.
Tips to make cheesy corn and onion toast. 1. You can also use brown bread slice instead of white bread slices. 2. Serve it immediately or else it will turn soggy. 3. You can use mozzarella cheese instead of processed cheese. 4. Kids can also enjoy this just reduce the chillies and add little more cheese.
Enjoy cheesy corn and onion toast recipe | veg cheese corn toast | Indian cheese corn masala toast | with step by step photos.
For the corn onion mixture- Heat the butter in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 minute.
- Add the plain flour and sauté on a medium flame for a few seconds.
- Add the milk, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the corn, salt and pepper and mix well.
- Divide the mixture into 4 equal portions. Keep aside.
How to proceed- Place all the bread slices on a clean, dry surface and spread a portion of the mixture evenly over each bread slice.
- Place a few coloured capsicum strips and sprinkle 1 tbsp of cheese evenly over each bread slice.
- Finally sprinkle ¼ tsp oregano and a little chilli flakes evenly over each bread slice.
- Bake them in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till crisp.
- Serve immediately with tomato ketchup.
Cheesy Corn and Onion Toast recipe with step by step photos
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Cheesy corn and onion toast recipe | veg cheese corn toast | Indian cheese corn masala toast | is made of cheap and eaasily available ingredient in India: 1 tsp butter, 1/4 cup finely chopped onions, 1 tsp finely chopped green chillies, 1 tsp plain flour (maida), 1/2 cup milk, 1/2 cup boiled sweet corn kernels (makai ke dane), salt to taste, pepper to taste, 20 coloured capsicum strips, 4 tbsp grated processed cheese, 1 tsp oregano for sprinkling and 1 tsp chilli flakes for sprinkling. See the below image of list of ingredients for cheesy corn and onion toast.
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Cheesy corn and onion toast recipe | veg cheese corn toast | Indian cheese corn masala toast | heat 1 tsp butter in a broad non-stick pan.
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Add ¼ cup finely chopped onions.
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Add 1 tsp finely chopped green chillies.
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Sauté on a medium flame for 1 minute.
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Add 1 tsp plain flour (maida).
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Sauté on a medium flame for a few seconds.
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Add ½ cup milk.
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Mix well and cook on a medium flame for 2 minutes, while stirring continuously.
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Add ½ cup boiled sweet corn kernels (makai ke dane).
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Add salt to taste.
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Add black pepper to taste.
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Mix well.
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Divide the mixture into 4 equal portions. Keep aside.
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Place all the bread slices on a clean, dry surface.
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Spread a portion of the mixture evenly over each bread slice.
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Place a few coloured capsicum strips.
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Sprinkle 1 tbsp of grated processed cheese evenly over each bread slice.
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Finally sprinkle ¼ tsp dried oregano.
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Sprinkle a little dry red chilli flakes (paprika) evenly over each bread slice.
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Bake them in a pre-heated oven at 200°C (400°F) for 8 to 10 minutes or till crisp.
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Serve Cheesy corn and onion toast recipe | veg cheese corn toast | Indian cheese corn masala toast | immediately with tomato ketchup.
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You can also use brown bread slice instead of white bread slices.
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Serve it immediately or else it will turn soggy.
![]()
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You can use mozzarella cheese instead of processed cheese.
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Kids can also enjoy this just reduce the chillies and add little more cheese.
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Nutrient values (Abbrv) per toast
| Energy | 134 cal |
| Protein | 5.6 g |
| Carbohydrates | 17.5 g |
| Fiber | 0.6 g |
| Fat | 4.9 g |
| Cholesterol | 14.9 mg |
| Sodium | 124.8 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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