Cheese Corn and Tomato Soup

by k_aar

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Cheese corn and tomato soup offer an awesome combination of flavourful cheese in the traditional corn and tomato soup. Add toasted croutons and mint sprigs to this cheese corn and tomato soup and enjoy as snack or appetizers before meals.

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Cheese Corn and Tomato Soup recipe - How to make Cheese Corn and Tomato Soup

Tags

Thick / Creamy Indian Soups

Preparation Time: 15 MINUTES Cooking Time: 30 MINUTES Total Time: 0 mins 4
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Ingredients

INGREDIENTS: FOR THE WHITE SAUCE
1/2 tbsp plain flour (maida)
1 tbsp butter
1 cup milk
3/4 cup water
1 tbsp grated processed cheese

FOR THE TOMATO SOUP
8 to 10 medium sized ripe tomatoes
1/4 beetroot
1 large sized onion
2 to 3 flakes of garlic (lehsun)
1 cup White Sauce
3 cups water
salt and pepper to taste

TO SERVE
1 cup sweet corn (makai ke dane), boiled
1 cup grated processed cheese

Method

Method For the white sauce

Take butter in a heavy bottomed pan , heat add flour and stir till flour turns light brown
Add milk & water , stir taking care that no lumps are formed
Add cheese when sauce has thickened , remove from fire

For the red soup