Chapathi Spinach Roll
by vinuthagr
Added to 4 cookbooks
This recipe has been viewed 7533 times
Instead of besan you can use egg.
- Mix chopped spinach, chopped onion and grated coconut together.
- Add salt green shilli paste to it.
- Add besan and water mix all.
- Pour the mixed mixture on tava and place the chapathi on top of it and press.
- Then reverse the chapathi, and roll them.
- Apply butter on top of it and serve
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This recipe was contributed by vinuthagr on 25 Sep 2006
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