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Caulflower with Mixed Vegetables
by apurnakum
Added to 9 cookbooks
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Stir fried yam or arbi cooked in buttermilk and spices makes for a smooth and delicately flavored yam dish
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Caulflower with Mixed Vegetables recipe - How to make Caulflower with Mixed Vegetables
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Preparation Time: Cooking Time: Total Time:
5
1 caulifloweronions 2
beans 1/4cup
(chopped)
carrots1/4cup
peas 1/4cup tomatoes 2
tomato 50ml
saucecrushed
garlic 1tsp
jeera dhania
powder 1tsp
chilli powderpowder as req
salt to taste
oil for frying
- put about 2tbsps oil in a kadai & add chopped onions,beans,carrots,peas & garlic & fry covered till just tender. slightly increase the flame & fry till well browned. add the chopped tomatoes & tomato sauce & cook till tomatoes are cooked.
- Meanwhile steam cauliflower florets till just tender. after the tomatoes are cooked, add jeera dhania powder & cook for 1 minute more. then add the salt, chilly powder, mix well & finally add the steamed cauliflower & mix thoroughly.
- Serve hot with rice or chapathis.
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This recipe was contributed by apurnakum on 27 Nov 2000
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