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Capsicum Pachadi
by Jaya Chari
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Pachadi is the south Indian raita. Goes well with spicy sambar rice.
Method- Heat Oil in a deep pan,add the mustard seeds.
- When the seeds splutter, add asafoetida and capsicum.
- Cook on a medium flame till it appears little charred.
- Remove from the flame and allow it to cool.
- In a deep bowl, add curds, capsicum mixture and salt and mix well.
- Serve hot with rice.
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This recipe was contributed by Jaya Chari on 10 Apr 2011
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