Cabbage uthappam(dosa)
by Foodie#406125
Added to 5 cookbooks
This recipe has been viewed 5987 times
We can add mixed dals for batter,i.e thoordal,moongdal,urad dal,channa dal(equal
propotion)so the ratio of rice and mixeddals are 2:1
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Cabbage uthappam(dosa) recipe - How to make Cabbage uthappam(dosa)
Cooking Time: Total Time:
ingredients
Rice-2 cups
Thoor dal-1 cup
red chilly-7
asafoetida-little
jeera-1/2tsp
curryleaves-little
cabbage-1/4 kg
onion-100gms
salt to taste
- Method
- Soak rice and dal seperately.grind rice,chilly,jeera,asofoetida,curryleaves nicely,add dal and grind well.
- Add salt,mix.allow this batter to ferment.
- Finely chop the onion and cabbage.
- In oil season mustardseeds,urad dal,channa dal,curryleaves,put onion and cabbage ,saute lightly.add in batter,add
- Finely chopped coriander leaves,little turmeric powder.
- Make the batter consistency to dosaibatter level.do uthappam.
- Coconut chatney is suitable for this dosai.
- Note:
- Instead of cabbage,grated carrot can be used.
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This recipe was contributed by Foodie#406125 on 02 Apr 2008
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