Cabbage and Grape Salad ( Soups and Salads Recipe )
by Tarla Dalal
Added to 65 cookbooks
This recipe has been viewed 36582 times
What makes this salad really special is the creamy and pungent dressing. Cabbage abd grape is a rare combo but this salad is just the right recipe if you are having a special meal with guests. Serve this fresh and chilled and watch your guests savour every bite.
Method- Immerse the cabbage in ice-cold water for 10 minutes and drain well. This will make them crisp.
- Combine all the ingredients, including the cabbage, in a bowl and mix well.
- Add the dressing, toss well and refrigerate for at least an hour.
- Serve chilled.
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Nutrient values per serving
Energy | 105 cal |
Protein | 3.3 g |
Carbohydrates | 11.9 g |
Fiber | 1.8 g |
Fat | 3.7 g |
Cholesterol | 0 mg |
Vitamin A | 241.8 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.3 mg |
Vitamin C | 51.9 mg |
Folic Acid | 13.3 mcg |
Calcium | 141.9 mg |
Iron | 0.7 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 12.2 mg |
Potassium | 54.3 mg |
Zinc | 0.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
No review of this type was found
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