Bsn254's Main Course
by bsn254
188 recipes
Recipe# 33452
01 Jan 1900
Panchratni Dal ( Eat Well Stay Well Recipes ) by Tarla Dalal
Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, rich in protein, iron and calcium. Calcium decreases as you age and hence needs constant supply whereas iron is required to maintain hemoglobin levels, especially for women.
Recipe #33452
Panchratni Dal ( Eat Well Stay Well Recipes )
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Recipe# 2181
22 Feb 00
Masala Vegetable by Tarla Dalal
No reviews
A perfect go with puris, parathas and rice.
Recipe #2181
Masala Vegetable
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Recipe# 2180
22 Feb 00
Vegetable Makhanwala by Tarla Dalal
One of the most popular items on most restaurant menus, the Vegetable Makhanwala features a balanced blend of spice and creaminess.
Veggies cooked in butter are served in a base of milk cream, flavoured quickly and easily with tomato ketchup. Although using tomato ketchup is a quick and effectiv ....
Recipe #2180
Vegetable Makhanwala
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Recipe# 11713
22 Aug 03
Green Peppers with Besan by gawane
No reviews
Presenting an unique and tempting Green peppers with besan recipe. The green peppers or capsicums are cooked with chopped onions, spice powders and sprinkled with gram flour or besan to create this tasty vegetable dish. Relish with roti.
Recipe #11713
Green Peppers with Besan
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Recipe# 7536
21 Nov 07
Green Peas and Raw Banana Subzi, Matar Aur Kacha Kale ki Subzi by Tarla Dalal
Green Peas and raw banana subzi is a simple preparation of raw bananas and green peas tossed together with grated coconut, coriander, jeera and other such flavour enhancers. It can be prepared in a jiffy since both raw bananas and green peas cook quite fast.
Although the recipe sounds very sim ....
Recipe #7536
Green Peas and Raw Banana Subzi, Matar Aur Kacha Kale ki Subzi
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Recipe# 33140
16 May 08
Appa, Malabar Pathiri by Tarla Dalal
Appa is also called pathiri in Malabar cooking. These are essentially thin rice rotis that are dipped in coconut milk just before serving.
Serve these coconut milk dipped Appas with curries like
Kadala Curry ,
Recipe #33140
Appa, Malabar Pathiri
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Recipe# 33144
16 May 08
Gatte ki Kadhi ( Know Your Flours ) by Tarla Dalal
Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry spices, which are steamed and then dunked into a yoghurt based curry. Enjoy this exotic dish either with puris or steamed rice.
Recipe #33144
Gatte ki Kadhi ( Know Your Flours )
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Recipe# 33041
20 Aug 09
Ram Khichdi ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Ram khichdi, shed extra pounds with this easy-to-make khichdi. The perfect combination of dals and rice makes this khichdi protein-rich. Mixed veggies add loads of essential nutrients – fibre, vitamins, iron, calcium and zinc. Enjoy this spicy one meal wonder with low-fat curds.
Recipe #33041
Ram Khichdi ( Weight Loss After Pregnancy )
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Recipe# 539
16 May 10
Recipe #539
Skewerd Grilled Vegetables
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Recipe# 33899
20 Aug 10
Lehsunwali Moong ki Dal ( Microwave Recipe ) by Tarla Dalal
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare and enjoyable one. Of course, it is no surprise that it is coupled with moong dal. There is a reason why the small and flat moong dal is chosen when cooking for children or elders—it cooks easily, is very ....
Recipe #33899
Lehsunwali Moong ki Dal ( Microwave Recipe )
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Recipe# 5290
17 Nov 10
Subz Makhani by Tarla Dalal
Does the name ‘makhani’ remind you of a butter-laden delicacy? well, this version tastes almost the same, but not as sinful as the original, thanks to the use of low-fat milk. The subz makhani features an exciting melange of veggies and spices, which make it a luxurious yet healthy accompaniment to ....
Recipe #5290
Subz Makhani
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Recipe# 41218
13 Jun 11
Spicy Broccoli Subzi by Tarla Dalal
Broccoli – a vegetable that you thought was best suited for international cuisines – is also a perfect to fit into desi subzis!
Try this delicious recipe, and you are sure to agree with us. This recipe features broccoli in a unique gravy, which is thickened with roasted chana dal and urad dal pe ....
Recipe #41218
Spicy Broccoli Subzi
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Recipe# 2761
14 Nov 11
Recipe #2761
Phoolgobhi Aur Mutter Ki Kari
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Recipe# 8682
15 Jun 12
Soya Mutter ki Kadhi by Tarla Dalal
Soya bean nuggets and peas simmered in a tangy curd based gravy.
Recipe #8682
Soya Mutter ki Kadhi
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Recipe# 3572
26 Nov 12
Radish Koftas in Kadhi by Tarla Dalal
This simple combination of radish and low fat curds needs only steamed rice to complete your meal. You can adjust the consistency of the kadhi by varying the amount of water and besan. The radish koftas are steamed and not deep fried in the kadhi. It is also a good way to add vegetables in your diet ....
Recipe #3572
Radish Koftas in Kadhi
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Recipe# 4368
16 May 13
Madras Onion Stew by Tarla Dalal
A perfect accompaniment for
Appam Quick Idiyappam and
Set Dosa too, the Madras Onion Stew is a really exciting preparation of shallots with a mind-boggling array of flavours. Ranging from tangy tamarind pulp t ....
Recipe #4368
Madras Onion Stew
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Recipe# 4324
16 May 13
Makai Khumb Jalfrazie ( Swadisht Subzian) by Tarla Dalal
Jalfrazie is usually a dish with green chillies, capsicum and onions as the base. I have used my favourite combination of corn kernels and mushrooms as the main ingredients but if these are not your favourites, feel free to use any other vegetables of your choice.
Recipe #4324
Makai Khumb Jalfrazie ( Swadisht Subzian)
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Recipe# 4342
16 May 13
Methi Pakoda Kadhi by Tarla Dalal
The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and reduces the sharpness of the curd based kadhi.
Recipe #4342
Methi Pakoda Kadhi
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Recipe# 4349
16 May 13
Palak Makai Khaas ( Swadisht Subzian) by Tarla Dalal
Spinach and sweet corn are a great combination in any form – pulao, sandwich, subzi or khaas! This is because they complement each other suitably in texture, colour and flavour making the overall effect very tempting indeed. Here, they come together in a very flavourful desi recipe, along with onion ....
Recipe #4349
Palak Makai Khaas ( Swadisht Subzian)
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Recipe# 4376
16 May 13
Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi by Tarla Dalal
A rare combo, peanuts and green peas come together in this tongue-tickling subzi that is sure to steal your heart. The crushed peanuts and boiled green peas are flavoured with a traditional tempering and a paste of coconut and spices, which imparts not only a rich flavour but also a luscious texture ....
Recipe #4376
Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi
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Recipe# 4375
16 May 13
Vegetable Kalvan by Tarla Dalal
An intensely flavoured mixed vegetable subzi from the kitchens of Maharashtra, the highlight of the Vegetable Kalvan is a rich paste of tomatoes, onions, coconut, other regular flavour enhancers and spice powders.
This paste together with a traditional tempering forms the mouth-watering gravy th ....
Recipe #4375
Vegetable Kalvan
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Recipe# 4355
16 May 13
Yam and Spinach Pulusu by Tarla Dalal
Pulusu is a popular preparation style in Andhra cooking, and basically features greens, vegetables or other ingredients in a tamarind-based gravy. A remarkable flavour derived from minimal ingredients and a simple procedure makes the Yam and Spinach Pulusu a great hit with everybody. The pulusu gets ....
Recipe #4355
Yam and Spinach Pulusu
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Recipe# 2187
05 Jun 13
Navaratna Curry by Tarla Dalal
Navaratna “nine gems”, and this curry is made with nine different vegetables, fruits and nuts this recipe can be best described as a princess… swet, dainty and royal. Paneer mingles well with the mélange of vegetables and fruits in this mild yet luscious curry. The silver varq gives it a fitting fin ....
Recipe #2187
Navaratna Curry
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Recipe# 2414
05 Jun 13
Paneer Korma by Tarla Dalal
Pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. Serve hot with any puri, roti or pulao of your choice, to make a special occasion m ....
Recipe #2414
Paneer Korma
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Soya
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