Brocolli Parathe

by anithajagadeesh

add to my cookbook add to shopping list

Added to 9 cookbooks This recipe has been viewed 9727 times

Brocolli paratha is prepared by adding chopped broccoli into the flour mix and then shallow frying these healthy parathas with ghee or butter. Enjoy the lovely stuffed broccoli parathas with raita or pickle.

Add your private note

Brocolli Parathe recipe - How to make Brocolli Parathe

Tags

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings
Show me for servings

Ingredients

For The Dough
2 cups whole wheat flour (gehun ka atta)
1/4 tsp salt
1 tsp oil

For The Filling
1 tbsp butter
1 finely grated broccoli
1/4 cup chopped onions
1 tsp chilli powder
1/2 tsp coriander (dhania) powder
1/4 tsp garam masala
1/4 tsp turmeric powder (haldi)
salt to taste

Other Ingredients
oil for cooking
butter for serving

Method

For the dough

Combine all the ingredients in a bowl, mix well and knead into a soft dough, using water as needed.
Divide the dough into 4 equal portions and roll out each portion into a circle of 4" diameter.
Keep aside.

For the filling

Heat the butter in a non-stick pan, add the onions and saute for couple minutes.
Add the broccoli and saute for 2 minutes.
Add the chilli powder, coriander powder, garam masala, turmeric powder and salt mix well.
Cover and cook for a minute.
Divide the filling into 4 equal portions and keep aside.

How to proceed

Place a portion of the filling at the center of the rolled out dough.
Bring the edges together to seal the paratha and roll out again into a circle of 6" diameter.
Heat a tava and cook the paratha till golden brown spots appear on both the sides.
Repeat with the remaining dough and filling to make 3 more parathas.
Serve hot.