Bread Pastry

by narayan_taparia

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A sandwich recipe with several layers put together with paneer dough. You can cut this pastry in different shapes

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Bread Pastry recipe - How to make Bread Pastry

Bread Snack

Preparation Time: 30minutes Cooking Time: 0 Total Time: 30 mins 1
Show me for servings

Ingredients

INGREDIENTS:-

LAYER 1 (TO MAKE CHUTNEY)---
coriander (dhania) leaves
red chillies
ginger (adrak)
lemon
salt to taste
cucumber slices

LAYER 2
paneer (cottage cheese)
food colour
salt to taste
black pepper (kalimirch) powder to taste

LAYER 3---
tomato ketchup

LAYER 4---CURD, SUGAR.

FOR DECORATION---
pomogranate seeds (anardana)
4 pcs bread, crust removed

Method

Method:-

Take a piece of bread. put a thin layer of chutney on it. then put 4 slices of cucumber.
Put another bread & press it softly.
Knead the paneer with salt& kali mirchi to make smooth & soft dough.
Put this dough on the bread.
Put another bread & press it softly.
Put a layer of sauce on the 3rd bread.
Put another bread & press it softly.
Drain the curd for 20 minutes.
Mix the curd & sugar. to make a smooth paste.
Apply this on the 4th bread.
Cut the pastry in triangle shape.
Decorate it with anar seeds.