bread gulab jamun recipe | instant gulab jamun | quick Indian sweet | gulab jamun with bread |
by Tarla Dalal
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bread gulab jamun recipe | instant bread gulab jamun | easy bread gulab jamun | with step by step photos and video.
bread gulab jamun is a quick gulab jamun recipe made using bread slices. Learn how to make instant bread gulab jamun.
Festive occasions seem incomplete without at least one mithai but sometimes we are so busy we do not have time to prepare anything complex.
The bread gulab jamuns is just right for such occasions. It gives the same results as traditional gulab jamun but is much easier and quicker.
Instead of the usual khoya based dough, the bread gulab jamuns is made of bread held together with milk. A dash of mixed nuts adds more josh to the instant bread gulab jamuns giving them a rich taste and mouth-feel.
Prepare the sugar syrup before you start deep-frying the bread gulab jamuns. Once you fry them, put them directly into the syrup to get a nice, melt-in-the-mouth texture.
Tips : 1. Use of fresh bread slices is a must to get soft gulab bread jamuns. 2. Ensure that there are no cracks on the surface while rolling and shaping the balls. 3. Deep fry on a slow to medium flame so the bread gulab jamuns get uniformly cooked and they do not burn.
You can also try other Indian sweets like the Mohanthal and Rasgulla.
Enjoy bread gulab jamun recipe | instant bread gulab jamun | easy bread gulab jamun | with step by step photos.
For the sugar syrup- Combine the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 14 to 15 minutes, while stirring occasionally. Keep aside.
For the bread gulab jamuns- To make bread gulab jamuns, trim the bread slices in a mixer till coarse. Transfer it in a deep bowl.
- Add the milk and knead very well to form a soft dough.
- Divide the dough into 12 equal portions.
- Roll a portion of the dough into a round, flatten it and put ½ tsp of mixed nuts in the centre. Bring together the edges in the centre to seal the stuffing and shape it into a ball.
- Repeat step 4 to stuff and roll 11 more portions.
- Heat the ghee in a deep non-stick pan and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides.
How to proceed- Put these deep-fried bread gulab jamuns directly into the warm sugar syrup and keep it aside for atleast 2 hours at room temperature.
- Serve the bread gulab jamuns warm.
Bread Gulab Jamun Recipe Video by Tarla Dalal
Bread Gulab Jamun Recipe, Quick Indian Sweet recipe with step by step photos
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Nutrient values (Abbrv) per serving
Energy | 288 cal |
Protein | 2.9 g |
Carbohydrates | 45.4 g |
Fiber | 0 g |
Fat | 10.2 g |
Cholesterol | 1.2 mg |
Sodium | 1.4 mg |
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