Bread Bagar By mrs dhanvanti

by mrs dhanvanti

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An innovative breakfast or tiffin option, Bread bagar has bread slices cut into small pieces and then tempered or baghar with onion, mustard seeds, chillies and masalas. A perfect bread baghar or Upma recipe for quick snacks or spicy breakfast menu.

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Bread Bagar By mrs dhanvanti recipe - How to make Bread Bagar By mrs dhanvanti

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Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins 2
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Ingredients

6 slices of bread
1 small sized onion
2 medium sized tomatoes
3 to 4 green chillies
a few curry leaves (kadi patta)
cumin seeds (jeera)
few mustard seeds ( rai / sarson)
a pinch of turmeric powder (haldi)
salt to taste
4 tsp oil
coriander (dhania) leaves for garnish
lemon juice (optional)

Method

Cut the bread slices into 1 x 1 inch square pieces, keep it aside.
Chop onion, tomatoes, green chilles. put oil in a kadai.
Put jeera, mustard seeds, curry leaves and haldi. let it splutter.
Put onion and saute.
Put chopped chilles and then chopped tomoates and let is cook properly put salt and saute.
Put diced bread pieces and mix well and and let is cook for few minutes.
Garnish with lemon juice (optional ) and chopped coriander.