Beans Noodles

by nisha_agg73

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A tasty, healthy and simple Beans noodles are prepared by tossing the boiled rice noodles with cooked beans, sprouts and veggies. A pleasing presentation of health and taste embodied in a single dish, the bean noodles are sure to be loved by all.

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Beans Noodles recipe - How to make Beans Noodles

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Preparation Time: 15 min Cooking Time: 20 min Total Time: 35 mins 4
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Ingredients

250 gms noodles
400 gms rajma (kidney beans) or chawli (cow pea / lobhia)
3 tbsp tomato ketchup
1 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder or to taste
salt
2 medium sized onions
2 medium sized tomatoes

Method

Soak the beans seeds overnight
Cook beans seeds for 10 min in a pressure cooker with 1 liter water.
Cook on high flame for 3-4 min once the steam is made then for 6-7 min on medium flame.
In another pan boil 1 liter of water with 1 tablespoon of oil.
When boiled add noodles and cook for 5 min. (till noodles are ready)
Drain noodles
Keep it aside.
Heat a frying pan with 1 tablespoon of oil, add cumin seeds and wait till it crackells .
Add 2 teaspoon of chopped onion, and sauté them in a frying pan till golden, add 2 tablespoon of chopped tomato and 1 tea spoon ginger paste, coriander powder, chilly powder and haldi and fry till it stops sticking to the pan.
Now to the cooked beans add this paste and add tomato sauce.
Cook it for 2-3 min. the prepared beans should have little gravy and should not be very dry.
If it is dry add little water and cook for two minutes to have a little gravy.
Garnish the gravy with chopped coriander leaves.

To serve:

Spread noodles for one person in a plate and spread hot beans with its gravy on the noodles. (nearly two small serving spoon)
Garnish with finely chopped onion and tomato.