You are here:
Home > > Basic Boondi
Basic Boondi
by sumagandlur
Added to 2 cookbooks
This recipe has been viewed 3301 times
Semolina crispens the boondi. large quantities of boondi can be fried and stored in air-tight containers.
you can garnish curds with crispy boondi or soak the boondi in water for some time before using.
Add your private note
Basic Boondi recipe - How to make Basic Boondi
Tags
Preparation Time:    Cooking Time:    Total Time:    
- Combine the gram flour, semolina and salt with approximately ¾ cup of water and prepare a smooth batter.
- Heat the oil in a kadhai and pour 3 to 4 tablespoons of the batter at a time over a boondi jhara (large perforated spoon) so that boondi drops into the hot oil (hold the spoon 3 to 4 inches above the height of the oil).
- Fry the boondi over a medium flame. remove using a slotted spoon and drain on absorbent paper. store in an air-tight container.
- Use as required
Other Related Recipes
This recipe was contributed by sumagandlur on 27 Dec 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe