Bangla Khichudi
by sanjukta98
Added to 3 cookbooks
This recipe has been viewed 17343 times
U may add a bit of ghee to the khichadi before serving. U may serve it with crisp papad and achar.
Method- Heat the ghee in a pressure cooker and add the cumin seeds.
- When the seeds crackle, add the ginger paste and saute for 20 seconds.
- Add the onions and saute till they turn translucent.
- Add the fried vegetables and saute for 2 mins.
- Add the dry masalas and mix well.
- Add the tomatoes and green chillies and saute, till the oil separates.
- Add the rice and dal, salt and mix well.
- Add enough water, mix well and pressure cook for 2-3 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot.
Other Related Recipes
This recipe was contributed by sanjukta98 on 17 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe