You are here:
Home > > Banana gulabjamun
Banana gulabjamun
by Foodie#439093
Added to 1 cookbook
This recipe has been viewed 1760 times
Add your private note
Banana gulabjamun recipe - How to make Banana gulabjamun
Tags
Cooking Time: Total Time:
200 grams khoya ricota cheese
400 grams sugar
2 ripe bananas
100 grams arrowroot (corn meal)
5-6 cardamom's powder
12-15 sugar pieces,
ghee for frying
1-2 drops rose extract
- Knead the ricota cheese to a big ball. boil water and put the ricota cheese in the boiling water for 3-4 minutes. remove the water. knead the ricota cheese.
- Take ripe bananas and peel out the skin. mash them.
- Mix ricota cheese, mashed bananas and arrowroot. knead for a few minutes. divide into equal balls. press a cube of sugar in each ball. round up and fry in the warm ghee on the low heat.
- Take sugar in a pot. add water until the sugar dissolves. mix cardamom powder. boil the mixture to make the syrup with 1 tar (thread). boil the fried jamuns in the syrup for 10 minutes. remove and add rose extract when cold.
Other Related Recipes
This recipe was contributed by Foodie#439093 on 17 Feb 2009
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe