Banana Cake By hsiddiqui
by hsiddiqui
Added to 22 cookbooks
This recipe has been viewed 7961 times
The Moist and flavorful banana cake with the sweetness of mashed bananas makes for a perfect dessert or teatime cup cake option. Top the banana cake with banana slices and fresh cream.
- Seive maida and b.p
- Beat eggs and sugar.
- Now add the seived maida and baking powder.
- Add the mashed banana and then oil to it.
- Pour on the greased tray and bake at 160 degrees for 10 minutes
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This recipe was contributed by hsiddiqui on 20 Mar 2001
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