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Baked Vegetable Soup
by Rehana Khambaty
Added to 2 cookbooks
This recipe has been viewed 3347 times
A delicious soup which is a meal of itself.
Method- Heat the oil in a deep pan, add the celery, carrots, onion and cabbage, mix well and cover and cook on a slow flame for 3-4 minutes, while stirring frequently.
- Add the stock, salt and pepper, mix well and bring to the boil
- Cover and simmer for 30 minutes or till the vegetables are cooked and soft.
- Serve hot.
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This recipe was contributed by Rehana Khambaty on 28 Dec 2011
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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