Added to 1 cookbook
This recipe has been viewed 6685 times
Delicious dessert recipe of bananas baked with skin, slit and stuffed with chocolate syrup and walnuts.
- Preheat oven to 200 c (400f).
- Place the bananas on a tray and bake for 25 minutes until the skin is black and the banana soft. carefully cut a lengthways slit in the banana skin and slip in some chopped chocolate and walnuts.
- Serve immediately with icecream.
Other Related Recipes
This recipe was contributed by svmishra on 11 Nov 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe