Bajra Sattu

by MOONBEAMS

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Bajra sattu can be considered as a nutritive laddoo for all ages. .

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Bajra Sattu recipe - How to make Bajra Sattu

Traditional Indian Mithai

Preparation Time: 30 mins Cooking Time: 10 mins Total Time: 40 mins 4Makes 4 ladoos
Show me for ladoos

Ingredients

2 cups bajra (black millet) flour
4 tbsp ghee
1 cup finely grated jaggery (gur) (or according to sweetness)
1/2 tsp green cardamom (elaichi) powder
1 cup freshly grated coconut
1 tbsp sesame seeds (til) dry and roasted
2 tbsp poppy seeds (khus-khus) dry and roasted
1 tbsp melon seeds (charmagaz)
a pinch salt

Method

Dry roast the bajra flour on low flame till well roasted n the raw smell is gone (5 minutes).
Let it to cool completely.
Mix in the cardamom powder, grated jaggery, grated fresh coconut, roasted sesame seeds, poppy seeds n pinch of salt and ghee.
Mix in well with hand (try to knead).
Lastly mix in the melon seeds n shape into laddoos,we call this sattu.
Enjoy it in the morning with breakfast or evening tea or anytime of the day.

This recipe was contributed by MOONBEAMS on 14 Dec 2010

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