Babycorn Pakoda
by Radha Hoizal
This recipe has been viewed 10776 times
Rainy season means lots of corn may be sweet corn or babycorn so enjoy this pakoda with tea.
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Babycorn Pakoda recipe - How to make Babycorn Pakoda
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4Makes 4 servings
For the batter- Mix all the ingredients in a bowl and add enough water to make medium thick batter.
How to proceed- Add the baby corn to marination, mix well and keep aside for 20-25 minutes.
- Take a plate and spread maida and cornflour 1 tsp each.
- Now take the baby corn pieces and roll on the maida mixture.
- Dip in the besan batter and deep fry in hot oil on a medium flame till golden and serve with green chutney.
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This recipe was contributed by Radha Hoizal on 14 Jul 2015
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
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