Asc Recipes
by Foodie #611705
307 recipes
Recipe# 1975
30 Oct 15
Tilwale Aloo by Tarla Dalal
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making i ....
Recipe #1975
Tilwale Aloo
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Recipe# 22485
21 Jan 12
Tinda Aur Saunf ki Subzi, Round Gourd and Fennel Vegetable by Tarla Dalal
While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It proves itself as a perfect flavouring for tinda. Fennel seeds are used generously in this Tinda aur Saunf ki Subzi, both in the tempering as well as in the special tomato-based masala paste.
You wil ....
Recipe #22485
Tinda Aur Saunf ki Subzi, Round Gourd and Fennel Vegetable
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Recipe# 1654
28 Jul 23
Tomato Chutney ( Idlis and Dosas) by Tarla Dalal
tomato chutney recipe |
tomato chutney for idlis, dosas, uttapas |
tangy South Indian tomato chutney for chapatis and puris | with 18 amazing images
The
tomato chutney is a tongue-tickling ....
Recipe #1654
Tomato Chutney ( Idlis and Dosas)
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Recipe# 32868
05 Mar 19
Tomato Pachadi, How To Make Tomato Pachadi by Tarla Dalal
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner.
Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it.
Also do try other pachadi r ....
Recipe #32868
Tomato Pachadi, How To Make Tomato Pachadi
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Recipe# 568
28 Feb 23
Toovar Methi Na Dhokla ( Gujarati Recipe) by Tarla Dalal
toovar methi na dhokla recipe |
tuvar dal dhokla |
healthy Gujarati arhar fenugreek leaves dhokla | with 35 images.
toovar methi na dhokla is a healthy Gujarati farsan with no fermentation ....
Recipe #568
Toovar Methi Na Dhokla ( Gujarati Recipe)
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Recipe# 32654
16 May 22
Urad Dal Bonda, Ulundu Bonda by Tarla Dalal
urad dal bonda recipe |
ulundu bonda |
South Indian style urad dal bonda |
minapappu punugullu | with 15 amazing images.
We have got you a scrumptious
urad dal bonda
Recipe #32654
Urad Dal Bonda, Ulundu Bonda
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Recipe# 171
21 Jun 22
Uttapam Stuffed with Green Peas, Matar Uttapam by Tarla Dalal
uttapam stuffed with green peas recipe |
South Indian matar uttapam |
green peas uttapam with dosa batter |
instant uttapam for breakfast | with 20 amazing images.
uttap ....
Recipe #171
Uttapam Stuffed with Green Peas, Matar Uttapam
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Recipe# 37755
08 Mar 11
Varkey Paratha by Tarla Dalal
Varkey parathas are unique in their own way—you might never have heard of or tried these before, but here is your chance to master the technique! wheat rotis are greased with a rice flour paste, layered, rolled up and cooked crisp with ghee. Perfect for a cold day, it is sure to remind you of the fa ....
Recipe #37755
Varkey Paratha
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Recipe# 41741
16 May 19
Veg Mango Salad by Tarla Dalal
Mangoes are commonly added to fruit salads, but in this exotic salad, we pool together a range of crunchy veggies and cubed mangoes to make a fruity-spicy-crunchy salad.
Slivered almonds improve the mouth-feel of the Veg Mango Salad while basil gives it a herby touch and green chillies add a tou ....
Recipe #41741
Veg Mango Salad
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Recipe# 4382
24 Aug 21
Recipe #4382
Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri
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Recipe# 32760
16 May 14
Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
Perfect choice for a grand garden party, especially on a pleasant winter’s day, the Vegetable Shikampuri Kebab will pamper the diners and make them feel like kings and queens. Yes, that is how luxurious this kebab is. Although cooked simply on a tava with just a little oil, it still emanates a very ....
Recipe #32760
Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)
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Recipe# 41285
09 Dec 16
Wagharelo Rotla by Tarla Dalal
An upma like dish made with powdered rotlas, the Wagharelo Rotla is a classic, time-tested way to make use of leftover rotlas.
The characteristic taste and aroma of rotlas linger on even after they are powdered, and when cooked with ingredients like onions, ginger, garlic and green chillies, the ....
Recipe #41285
Wagharelo Rotla
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Recipe# 38359
05 Sep 24
Watermelon Feta Salad by Tarla Dalal
This Watermelon Feta Salad is a very unusual, quick and easy. The combination of watermelon with feta cheese and honey dressing taste really good.
Love the refreshing taste of watermelon in your salad, then do try it with other combos like
Wat ....
Recipe #38359
Watermelon Feta Salad
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Recipe# 40398
11 Sep 15
Whole Rice Khichu by Tarla Dalal
Khichu is a traditional savoury dish made with rice flour, perked up with whole spices like jeera and spice powders like sambhar powder. It is enjoyed hot, when its texture is gooey and soft. Here, we recreate the same recipe with whole rice. Whole Rice Khichu has the same comforting texture, and is ....
Recipe #40398
Whole Rice Khichu
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Recipe# 33312
18 Apr 24
Yellow Moong Dal Handvo by Tarla Dalal
yellow moong dal handvo |
Gujarati yellow lentil savory cake |
healthy split yellow gram pancake | with 30 amazing images.
yellow moong dal handvo is a popular savoury cake among the native ....
Recipe #33312
Yellow Moong Dal Handvo
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Recipe# 10584
29 Nov 02
Amla Mouth Watering Pickle. by anita_raipur
No reviews
You can add cardamom powder and few saffron strands too.it is good for health,hair,used as a substitute for chavan prash too.
Recipe #10584
Amla Mouth Watering Pickle.
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Recipe# 9973
13 Aug 11
Amla Achaar by Gayathri08
Amla achar, it is tangy and spicy achar which can be served as an accompaniment for parathas, theplas or for rice preparation. It can be store for a year or more.
Recipe #9973
Amla Achaar
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Recipe# 37350
25 Sep 12
Faraali Dahi Wade by Bijal Rathod
No reviews
The faraali dahi wade are just so yummy and so easy to prepare. You can make them in just abt 20-25 mins. If you have guest coming home you can just prepare them well before and fry them just 10 mins before serving or you can fry them and keep it before. You must try it.
Recipe #37350
Faraali Dahi Wade
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Recipe# 9956
03 Nov 03
Kothimbir Vadi (cilantro Vadi) by kkirti
No reviews
A quintessential Maharashtrian savory snack recipe, kothimbir vadi or coriander(cilandro) cakes are basically a salty cake preparation with kothimbir( coriander leaves or cilantro). The kothimbir vadi is first steamed and then fried until crispy and served with tomato chutney or a tempering of must ....
Recipe #9956
Kothimbir Vadi (cilantro Vadi)
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Recipe# 14965
17 Jun 11
Lachaa Parathas by sumagandlur
No reviews
An innovative paratha recipe, lacha paratha is layered wheat roti stuffed with a generous layer of ghee and seasonings. The lacha parathas is tasty and simply melts in the mouth, when served with any vegetable curry.
Recipe #14965
Lachaa Parathas
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Recipe# 14030
07 Oct 11
Micro Khandvi with Moong Dal by vishakha_p
No reviews
Micro khandvi with moong dal brings the gujarati snack delicacy khandvi on your table within minutes. The moong dal batter is used to prepare the soft and delicious khandvis which are steamed in a microwave. Enjoy with a tempering of mustard seeds, curry leaves and grated coconut.
Recipe #14030
Micro Khandvi with Moong Dal
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Recipe# 9442
07 Oct 11
Mix Sprouts Puranpoli by nirja.n.pradhan
No reviews
Puran poli is a sweet delicacy prepared on many festive occasions in maharashtra. Sprouts puranpoli is a nice variation of the traditional puranpoli recipe and includes mashed sprouts as filling. Its one of the favorite indian sweet dishes and relished everywhere.
Recipe #9442
Mix Sprouts Puranpoli
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Recipe# 14523
15 Nov 01
Rajgira Thalipeth by neetapilu
No reviews
Rajgira thalipith is a traditional Maharashtrian thalipith or Paratha recipe which can be enjoyed even on fasting days. Prepared from Rajgira atta and mashed potatoes, the thalipith is served with farali subzi or aloo curry.
Recipe #14523
Rajgira Thalipeth
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Recipe# 14418
11 Oct 01
Samo Kadhi by pghaghada
No reviews
Samo kadhi is a mouthwatering kadhi recipe with boiled samo cooked with beaten curd and then tempered with mustard seeds, hing and green chillies. Relish the samo kadhi with steamed rice.
Recipe #14418
Samo Kadhi
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Soya
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