Added to 4 cookbooks
This recipe has been viewed 7976 times
For paratha:- Mix the flour,salt and ghee, sprinkle water and make the dough.
- Keep aside for half n hour.
For stuffing:- Mash the boiled potatoes and other ingredients and make a mixture.
- Now take the dough and make round balls.
- Make a whole at the centre and fill the stuffing and cover it.
- Now roll this into parathas.
- Cook the parathas with required oil...serve hot.
Other Related Recipes
This recipe was contributed by sukanyaa on 20 Jun 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe