Aloo Pyaaz Bhajia Video

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Aloo Pyaaz Bhajia Video. potato onion pakoda are crispy from the outside while soft from the inside. It is a delicious starter or evening snack and it goes great during the cold winter or rainy season with a cup of hot tea!

Recipe Description for Aloo Pyaaz Bhajia

Preparation Time: 20 mins
Cooking Time: 25 mins
Makes 4 ( 25 bhajiyas)
Show me for ( 25 bhajiyas)

Ingredients

For Aloo Pyaaz Bhajia
1 1/2 cups thinly sliced onions
1 1/2 cups thickly grated potatoes
2 tsp finely chopped green chillies
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped coriander (dhania)
1/2 tsp cumin seeds (jeera)
1 tsp chaat masala
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 tsp coriander (dhania)
1 tsp lemon juice
salt to taste
1/4 cup besan (bengal gram flour)
2 tbsp rice flour (chawal ka atta)
oil for deep-frying

To Be Mixed Into A Chutney
1/4 cup green chutney
1/2 cup sweet chutney
1 1/2 tbsp garlic chutney

Method

For aloo pyaaz bhajia

To make {span class="bold1"}aloo pyaaz bhajia{/span}, keep the oil to heat in a non-stick kadhai, in the mean while combine all the ingredients in a deep bowl and mix well.
Once the oil is hot enough, drop spoonfuls of the mixture in the oil and deep-fry till they turn crisp and golden brown in colour from all the sides. Drain on an absorbent paper.
Repeat step 2 to make more bhajias.
Serve the {span class="bold1"}aloo pyaaz bhajia{/span} immediately with chutney.

See step by step images of Aloo Pyaaz Bhajia Recipe

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Aloo Pyaaz Bhajia Video

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