Aloo Palak Curry

by sbhatter05

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A tasty substitute when paneer is not readily available.

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Aloo Palak Curry recipe - How to make Aloo Palak Curry

Leafy Vegetable Sabzis

Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins 4Makes 4 servings
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Ingredients

500 gms spinach (palak)
4 potatoes
2 to 3 tomatoes
2 to 3 green chillies
1 tsp chopped ginger (adrak)
2 tsp oil
a pinch asafoetida (hing)
1/4 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
salt to taste

Method

Remove the stems of spinach and wash them twice with water properly. Boil the washed spinach in a bowl with low heat.
The spinach will take 5 to 7 minutes to boil. Turn off the burner and allow spinach to coo naturally. Then grind it properly in a mixture to make a paste.
Peel and cut the potatoes into two pieces each. You can boil potatoes but fried potatoes are delicious.
Grind tomato, green chilli and ginger in mixture to make a paste of it. Now put oil into the pan and heat the pan.
Put the potatoes into the pan until they turns into brown, take out the potatoes in a plate.
Now put the cumin seed and asafetida into the pan. When the cumin seed starts brown, then put turmeric powder in it.
Fry the masala until the oil is seen on the masala .
Put the paste of spinach, potatoes and salt in it . Fry it for 2 to 3 minutes.
Serve hot.