Almond Praline ( Eggless Desserts Recipe)
by Tarla Dalal
Added to 13 cookbooks
This recipe has been viewed 27690 times
A scrumptious crunch topping that can be used in many desserts, especially sundaes. The crunch of almonds together with caramelized sugar imparts a wonderful texture to recipes. While i have included it in the recipe of chocolate nougat cake, but it can even be eaten by itself!
Method- Combine the sugar and vanilla essence in a broad non-stick pan and cook on a medium flame for 5 to 7 minutes or till the sugar melts, while stirring continuously.
- Remove from the flame, add the almonds and mix well.
- Spread the mixture on a greased flat surface and allow it to cool and harden.
- Scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta).
- Store in an air-tight container and use as required.
Handy tips:- As sugar caramelizes quickly, make sure you pay attention during the melting process at step 1.
- Be very careful while making this recipe as hot praline mixture can cause burns very easily.
Other Related Recipes
Nutrient values (Abbrv) per cup
Energy | 700 cal |
Protein | 10.4 g |
Carbohydrates | 97.7 g |
Fiber | 0.9 g |
Fat | 29.5 g |
Cholesterol | 0.1 mg |
Sodium | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe