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Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is ubiquitous in south india, especially tamilnadu! pressure cooking makes this recipe more easy and quick.
Whistles: High 3, Low 3Soaking Time: 8 HoursPreparation Time: 10 minsCooking Time: 30 mins
Makes 4 servings
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