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Spring rolls, a classic chinese dish that is enjoyed by everyone, children in particular. They are traditionally served on the first day of the chinese new year. This recipe tells you how to prepare the covering as well, so you don’t need spring roll sheets available in the market. You can experiment with the stuffing, though we’ve used an assortment of vegetables and sprouts. These rolls, deep-fried are cut up and served fresh garnished with grated vegetables. Its crunchy, delicious taste is what makes it a huge hit at parties. It tastes great served with schezuan sauce.
Preparation Time: 30 minsCooking Time: 30 mins
Makes 24 pieces
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it was excellent!
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I like the traditional method of making the covering from pancakes in this Spring Rolls recipe, it is soft and crisp, unlike the ready spring roll wrappers which are thin and crisp.
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