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Celebrate, Italian-style! Gnocchi are Italian dumplings, which are made of spinach, potato and flour. They can either be poached or steamed. These dumplings are made on special occasions or festivals in Italy. Marinara is a chunky tomato sauce cooked with oregano. Put both together, and it is indeed a festive meal!
Preparation Time: 25 minutesCooking Time: 20 minutesBaking Time: 15 minutesBaking Temperature: 150°C (300 ° F)
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