Spicy Pulao


by

2/5 stars  50% LIKED IT
2 REVIEWS 1 GOOD - 1 BAD
Added to 544 cookbooks
This recipe has been viewed 36242 times
  

Rice and vegetable flavoured with a spicy red chilli paste. A fiery feast.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.
  2. In a glass bowl, combine the ghee and the chilli paste and microwave on HIGH for 1 minute.
  3. Add the rice, peas, carrots, curds and salt with 2 1/2 cups of water. Microwave on HIGH for 12 minutes, stirring twice in between after every 4 minutes.
  4. Add the mint leaves and toss tightly.
RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
2 reviews received for Spicy Pulao
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #503101April 20, 2011


See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
patel_jigna_cJuly 21, 2011

I tried making it but it didn't taste that great. I don't think I will make it again.

See more critical reviews...

Helpful reviews for this recipe
Reviewed July 21, 2011by patel_jigna_c

I tried making it but it didn't taste that great. I don't think I will make it again.

Was this review helpful?   


Report this Reported by 1 member
Reviewed April 20, 2011by Foodie #503101

   


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email