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This wholesome soup requires the mushrooms and onions to be cooked with milk, for a pleasing colour, flavour and texture. With a tempting garnish of grated cheese, indeed the quick mushroom soup is worth the 10 minutes spent! however, if you do not like mushroom, you can make the same recipe with spinach instead.
Preparation Time: 3 minsCooking Time: 6 mins
Makes 2 servings
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